I’ve been holding on to this recipe since 2008. I got it from this blog. It’s actually a giant sugar cookie base, a layer or cream and fruit on top. The presentation is very pretty and overall a great dessert for the summer. You bake the cookie first and let it cool. Add the cream and then top with ripe fruit. It’s very easy. The only thing that I did differently from the original recipe was add a little bit of cool whip to the cream layer to make it a little creamier and fluffier. The cookie base is all right but not great. A shortbread might be better. It’s still worth making and everyone really enjoyed it.